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Rutabaga (Swedish Turnip) Recipe

Ingredients
  • 2 1/2 pounds rutabaga
  • 1 onion (medium)
  • 2 cloves garlic
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon Salt
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 2 cups water
Directions
Peel rutabaga and cube into 1/2 inch pieces. Rinse well with cold water and put into a medium size pot with cold water. Bring to a boil quickly, lower flame to low, add all ingredients, and cook until soft. Season to taste.
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