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The Best Egg Casserole Ever Recipe

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Imagine those cheesy hashbrown potatoes we all love, but add in some eggs and serve it up for breakfast. This casserole will be loved by all and you'll never get sick of making it since it is so easy to pull together.
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Servings:
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Ingredients
  • 4 eggs
  • 1 cup sour cream
  • 1 can condensed cream of chicken soup
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup ham, cubed
  • 2 pounds shredded frozen hash browns (thawed)
  • 1/2 cup butter
Directions
PREP
10 mins
COOK
45 mins
READY IN
55 mins
Pre-heat oven to 350 degrees F. Spray a 9x13" pan with cooking spray.

Whisk the eggs lightly. Pour into prepared dish.

In a large bowl, combine sour cream, soup, seasoning salt and onion powder together. Stir in cheese, ham and potatoes. Spread over the eggs.

Bake for 30 minutes.

Pour melted butter over the top and bake for 10-15 minutes more.

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the best egg casserole ever

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RTMember1929 User
Rating of 5 out of 5.0 stars
Reviewed By
"I thought these were fantastic! We had some leftover so I heated them back up in the oven and had them the next day and they were still just as good."
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