Loading
Advanced Search

Asparagus Casserole 30 Recipe

Ingredients
  • 4 cans cut canned asparagus, drained
  • 2 cans mushroom soup
  • 1 box Chicken inch the Bisket crackers
  • 1 stick butter, melted
Directions
Crush the crackers and reserving half the amount, mix with melted butter, put some on the bottom of the dish.

Layer in this order: 2 cans of the drained asparagus, 1 can mushroom soup, 2 cans asparagus, 1 can mushroom soup.

Sprinkle top with left over 1/2 of crushed crackers and melted butter.

Bake 350 for 30 minutes.

Similar Recipes
Asparagus Gratin
Asparagus Gratin
walnuts
fresh asparagus
butter
salt
cheddar cheese
Fried Garlic Asparagus
Fried Garlic Asparagus
pepper
fresh asparagus
garlic
butter
olive oil
Asparagus Frittata
Asparagus Frittata
shredded cheese
large eggs
cooked asparagus
salt and pepper to taste
More Similar Recipes
Loading
Advanced Search

Asparagus Casserole 30 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com