Loading
Advanced Search

Vegetable Casserole 46 Recipe

Ingredients
  • 2 cans Veg-All (drained)
  • 1 cup celery (chopped)
  • 1 cup onions (chopped)
  • 1 cup sharp cheddar cheese (grated)
  • 1 cup Mayonaise (not Salad Dressing)
  • 1 cup Water Chestnuts (drained & chopped)
  • Salt & Pepper to Taste
  • 1 tube Ritz Crackers
  • 1 stick butter
Directions
Mix all ingredients except crackers and butter. Bake at 350° for 30 min. without topping. For the topping, mix the Ritz crackers (crushed fine) with 1 stick melted butter. Top casserole and bake 15 min or until lightly browned.
Similar Recipes
Vegetable Fettuccine Casserole
Vegetable Fettuccine Casserole
asparagus
red pepper
butter
Progresso Creamy Parmesan Basil Recipe Starter
cream
Vegetable Stuffing Casserole
Vegetable Stuffing Casserole
soy sauce
onion salt
green beans
milk
stuffing mix
Vegetable Casserole with Broccoli and Zucchini
Vegetable Casserole with Broccoli and Zucchini
cream of mushroom soup
chopped broccoli
Eggs
grated mild Cheddar cheese
fine breadcrumbs
More Similar Recipes
Loading
Advanced Search

Vegetable Casserole 46 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com