Loading
Advanced Search

Harvard Beets 20 Recipe

Ingredients
  • 1 can beets, diced (reserve 2/3 cup beet juice; add water if needed)
  • 2 tablespoons flour or 1 tablespoon cornstarch
  • 2 tablespoons Sugar
  • 2/3 teaspoon salt
  • dash of pepper
  • 1/4 cup vinegar
Directions
Mix dry ingredients. Add liquid and mix well. Place over heat until it begins to thicken. Stir in beets and heat to a boil.
Similar Recipes
Pickled Beets
Pickled Beets
vinegar
ground cinnamon
sugar
water
cloves
Grilled BEETS
Grilled BEETS
One beet per person
Beets with Garlic and Wine
Beets with Garlic and Wine
water
crumbled feta cheese
garlic
salt
freshly ground black pepper
More Similar Recipes
Loading
Advanced Search

Harvard Beets 20 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com