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Marshmallow Sweet Potatoes Recipe

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With or without the marshmallows, this sweet potato dish is fabulous. Sweet and smooth, you might never want a regular mashed russets again.
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Servings:
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Ingredients
  • 3 cups sweet potatoes, peeled, quartered
  • 2 tablespoons butter, melted
  • 2 tablespoons honey or brown sugar
  • 1 egg, well beaten
  • 3/4 teaspoon salt
  • 12 large marshmallows (optional)
Directions
PREP
25 mins
COOK
5 mins
READY IN
30 mins
Preheat oven to 350 degrees F. Butter a baking dish.

In a saucepan, boil sweet potatoes in water until fork tender; drain.

With electric mixer, beat potatoes with butter, honey/sugar, egg and salt.

When mixture is smooth, put in baking dish and top with marshmallows, if desired.

Bake in preheated 350 degrees oven until the tops of the marshmallows are golden brown.

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Marshmallow Sweet Potatoes Recipe Reviews

marshmallow sweet potatoes

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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Love Food User
Rating of 5 out of 5.0 stars
Reviewed By
"I passed on the marshmallows as I think these are sweet enough without them. These were terrific with the beef tenderloin we had for Christmas."
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