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Ratatouille 15 Recipe

Ingredients
  • 1 onion, chopped (large)
  • 1 green pepper, chopped or diced
  • 1/2 cup carrots, cut into small pieces
  • 1 - 2 cup squash (zucchini, tomatoes or any fresh vegetable)
  • Parmesan cheese
Directions
Sauté onions and green pepper in oil. Add carrots and other vegetables. Cover and simmer 30 minutes to one hour. Sprinkle with cheese. Turn off heat. Cover and let stand until cheese is gooey.
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Related Glossary Terms
ratatouille Glossary Term
ratatouille
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