Loading
Advanced Search

Easy Homemade Rice Pilaf Recipe

www.recipetips.com
Provided By
A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 stick butter
  • 1/4 pound spaghetti, broken into small pieces
  • 3 1/2 cups chicken broth
  • 2 1/3 cups long grain rice
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
In a 3-quart saucepan, melt butter and brown broken pieces of spaghetti, being careful not to let them burn.

Add chicken broth and bring this to a boil.

When broth is boiling add the rice; cover and simmer on low heat about 20 minutes or until all liquid has absorbed.

Similar Recipes
Homemade Rice Pilaf
Homemade Rice Pilaf
Salt
butter
Rice
orzo
ground black pepper
Homemade
Homemade
long
chicken broth
garlic powder
onion powder
dried thyme
Rice Pilaf with Pasta
Rice Pilaf with Pasta
salt
uncooked long
butter
vermicelli
More Similar Recipes
Loading
Advanced Search

Easy Homemade Rice Pilaf Recipe Reviews

homemade rice pilaf

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
SelfDeclaredFoodie User
Rating of 5 out of 5.0 stars
Reviewed By
"This is so much better than plain white rice. The pasta adds a little bit more and browning it adds a slight nutty flavor."
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com