Loading

Baked Lentils with Cheese 2 Recipe

Ingredients
  • 1 3/4 cups lentils (rinsed well)
  • 2 cups water
  • 1 whole bay leaf
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 each marjoram, sage, thyme (1/8 teaspoon each)
  • 2 onions, chopped (large)
  • 2 cloves garlic, minced
  • 2 cups canned tomatoes
  • 2 carrots, sliced 1/8 inch thick (large)
  • 1/2 cup thinly sliced celery
  • 1 green pepper, chopped
  • 2 tablespoons finely chopped parsley
Directions
Preheat oven to 375. Combine in a 9x13 casserole dish:

1 3/4 cups lentils (rinsed well)

2 cups water

1whole bay leaf

2 teaspoons salt

1/4 teaspoon pepper

1/8 teaspoons of marjoram, sage & thyme

2 large onions, chopped

2 cloves garlic, minced

2 cups of canned tomatoes

Cover tightly with tin foil and bake 30 minutes. Uncover after 30 minutes and stir in :

2 large carrots, sliced 1/8 inch thick

1/2 cup thinly sliced celery

1 green pepper, chopped

2 Tbs finely chopped parsley

Bake 40 minutes more. Cover with cheese and melt.

Similar Recipes
Curried Lentils
cayenne pepper
garam masala
water
canola
Optional
Sauteed Mushrooms and Onions
fresh mushrooms
onion
cooking wine
garlic powder
soy sauce
Loading

Baked Lentils with Cheese 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com