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ROASTED BABY CARROTS Recipe

Ingredients
  • 1 1/2 pounds 5 inch long Baby Carrots (carefully washed, greens cropped to 1 inch above top of carrot)
  • 1 Red Onion (peeled, cut into 8 wedges)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh chopped Rosemary (or 1 teaspoon of Dried Rosemary)
  • Garlic powder
  • Salt and pepper
Directions
Preheat oven to 400°. Gently toss together the carrots, red onion, rosemary to coat with the olive oil. Lay out on a rimmed baking pan. Sprinkle with garlic powder, salt, and pepper. Roast for 30 to 40 minutes on middle rack or bottom rack, until well browned.
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