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Potato Wedges Recipe

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Great side dish of potatoes that is perfect to serve with burgers, steaks, or pork chops.
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Ingredients
  • 4 baking potatoes (medium)
  • 1 tablespoon canola oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Cut each potato into 8 to 12 wedges, depending on how thick you prefer them.
  • Place in a large bowl or sealable bag. Add the remaining ingredients; toss to coat.
  • Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
  • Bake at 425 degrees F. for 20 minutes; turn and bake 25-30 minutes longer or until crisp.
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potato wedges 5

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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bam User
Rating of 4 out of 5.0 stars
Reviewed By
"These potato wedges tasted great and were simple to make but we cut the potatoes in 12 wedges and I think that was a little too thin. Next time I will cut in 8 wedges and bake a little longer."
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