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Great Twice Baked Potatoes Recipe

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It's amazing how much better these potatoes are the second time around. The creaminess of mashed potatoes in that crip potato skin. Perfect for company.
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Servings:
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Ingredients
  • 2 baking potatoes (large)
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 1/2 cup shredded cheese
Directions
Heat oven 375°. Wash potatoes. Poke holes with fork.

Place on oven rack. Bake the potatoes for 1 hour or until tender; cool.

When potatoes cool enough to touch, cut lengthwise in half. Scoop out inside of potatoes and put in bowl. Set potato skins aside.

Increase oven to 400°. Mash potatoes in bowl, add milk, butter, salt, pepper and cheese. Put mashed potatoes back into potato skins. Put on cookie sheet and bake another 20 minutes.

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twice baked potatoes 38

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Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"Perfect recipe for when my husband and I have grilled steaks. These could be served as a side dish with many different meals."
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