Loading
Advanced Search

Mushroom Casserole 3 Recipe

Ingredients
  • 3 pounds sliced Porcini Mushrooms
  • 1 pound Leeks, sliced
  • Salt and freshly Ground Pepper
  • 1 tablespoon flat leaf Parsley, chopped
  • 8 ounces butter
  • 8 ounces heavy cream
  • 8 ounces Bread Crumbs
Directions
Preheat oven to 375°. In casserole place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 oz of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes.
Similar Recipes
Sauteed Mushrooms
Sauteed Mushrooms
fresh mushrooms
lemon
butter
salt and pepper
vegetable oil
Mushrooms Burgundy
Mushrooms Burgundy
black pepper
beef bouillon cubes
dill weed
chicken bouillon cubes
garlic powder
Buckwheat Blinis with Mushroom Topping
Buckwheat Blinis with Mushroom Topping
MUSHROOMS
white bread flour
milk
rapid rise yeast
lemon
More Similar Recipes
Loading
Advanced Search

Mushroom Casserole 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com