Loading

Corned Beef Hash Recipe

Ingredients
  • 6 slices bacon
  • 1 onion, chopped
  • 1 pound potatoes, cooked and cubed
  • 8 ounces corned beef, chopped
  • 1/4 cup cream
  • 3 tablespoons fresh parsley, finely chopped
  • salt and pepper
Directions
Cook bacon until crisp; remove. Save bacon fat to the side. Chop bacon and place in a bowl. Cook onion in 2 TBS of bacon fat. Remove onion and add to the bacon. Add potatoes, beef, cream and parsley to bacon and onion; season with salt and pepper and mix well. Heat 4 TBS of bacon fat in a fry pan, add the hash mixture and spread evenly. Cook over low heat until the bottom is brown. Flip the hash out onto a plate and then gently slide it back into the fry pan to cook the other side until browned. Serve immediately.

NOTE: If you don't want to use bacon fat, try olive oil or pam.

Similar Recipes
Corned Beef Hash with Eggs and Spicy Ketchup
Dijon mustard
Worcestershire sauce
Worcestershire sauce
tabasco sauce to taste
fresh parsley
Corned Beef and Beet Hash
red potatoes
onion
oil
chopped leftover cooked Cook's® Corned Beef
(8 ounces) sliced beets
1955 Corned Beef Hotdish
Velveeta cheese
milk
cream of chicken soup
chopped onion
corned beef
Loading

Corned Beef Hash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com