Loading
Advanced Search

Vegetable Saute' Recipe

Ingredients
  • 2 tablespoons olive oil
  • 6 cups Assorted cut-up vegetables (red peppers, broccoli, green beans, carrots, cauliflower, sugar snap peas, mushrooms, yellow squash, onions, zucchini)
  • 1 packet Good Seasons Italian Salad Dressing Mix
  • 2 tablespoons red wine vinegar
Directions
Heat oil in large skillet on medium-high heat. Add vegetables, cook & stir until tender - crisp. Add salad dressing mix & vinegar. Makes 4-6 servings
Similar Recipes
Garlicky Roasted Vegetables
Garlicky Roasted Vegetables
onion
salt and pepper
zucchini
MARINADE
balsamic vinegar
Oven Roasted Autumn Vegetables
Oven Roasted Autumn Vegetables
rutabaga
parsnips
extra
fresh sage
salt & pepper
Oven Roasted Ratatouille
Oven Roasted Ratatouille
yellow pepper
summer squash
red pepper
onion
zucchini
More Similar Recipes
Loading
Advanced Search

Vegetable Saute' Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com