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MIXED VEGETABLE CASSEROLE 5 Recipe

Ingredients
  • 1 can corn, drained
  • 1 can peas or green beans, drained
  • 1 can Mixed Vegetables, drained
  • 1 can cream of celery soup
  • 4 ounces Velveeta cheese
  • 1 stick butter, melted
  • 1 1/2 cups croutons
Directions
Mix together, put in 9 x9 baking dish sprayed with Pam. Cut Velveeta cheese in pieces. Put cheese, croutons, and melted butter on top.

Bake at 375° for 30-35 minutes or until croutons are browned.

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