Golden Crusted Brussels sprouts Recipe

Provided By
RecipeTips

Parmesan crusted on these Brussel sprouts is the perfect combination. I loved the color these got on them as they caramelized in the pan.

Share this!

Save ▼

Add to Grocery List

Rate & Review

Servings:

Ingredients

24 Brussels sprouts
2 tablespoons olive oil, divided
salt and pepper, to taste
1/4 cup Parmesan cheese, grated

Directions

PREP

5 mins

COOK

15 mins

READY IN

25 mins

Wash the Brussel sprouts well, trim the stem ends and remove any raggy outer leaves, then cut in half from stem. Toss in half of the olive oil, salt and pepper.

Heat olive oil in a large skillet over medium heat, place the Brussels sprouts in the pan flat side down, cover and cook for about 5 minutes. Test for doneness and cook a few more minutes, if needed.

Once tender, uncover, turn up the heat, and cook until the flat sides are deep brown and caramelized. Toss then to get some browning on the rounded side.

Add the cheese and toss once more.

Roasted Brussels Sprouts with Bacon and Almonds

garlic
Brussels sprouts
lemon
olive oil
salt

Sautéed Brussels Sprouts

butter
Brussels Sprouts
shallot
extra virgin olive oil

Brussels Sprouts with Bacon and Almonds

butter
lean bacon
chicken broth
garlic
Brussels sprouts

Help

Save ▼

Golden Crusted Brussels sprouts Recipe Reviews

golden crusted brussels sprouts

Average of 5.00 out of 5 stars

Ratings (2)

Rate It!

Reviews (2)

Add A Review Now!

Comments (2)

Comment on this

Reviewed By yoyo1198

"Tried this last night as I had just bought some brussel sprouts. I cut the recipe down a bit as I'd just bought a little less than a half pound. Was impressed with the results. Added some chopped garlic and onion. I had the sprouts with fresh corn on the cob and a fresh garden tomato. Perfect meal!!!"

Reviewed By dragonfire4

"This recipe is GREAT!! I have also add a little garlic and/or onion powder"

Comment By icecubes

"My husband and I LOVED this recipe. The only way he wants to eat them now. Really good!"

Comment By RTMember16822

"MYy family loves brussel sprouts and I use a similar recipe but I cover raw with parchment paper then remove and add parmesean cheeze it is a 100% out of 1 - 10. Please try."