Loading
Advanced Search

Pumpkin Puree Recipe

Ingredients
  • 1 sugar pumpkin
Directions
Preheat oven to 325°. Cut the pumpkin in half, stem to base. Remove seeds and pulp. Put in a roasting pan add a little bit of water at bottom of pan and cover. Bake in the preheated oven, 1 hour, or until tender.

Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Similar Recipes
Pumpkin Pie Recipe - Traditional
Pumpkin Pie Recipe - Traditional
flour
heavy cream
vanilla
PUMPKIN PUREE
pumpkin puree
Fall Harvest Pumpkin Pie
Fall Harvest Pumpkin Pie
Salt
ginger
pumpkin puree
evaporated milk
eggs
Roasted Pumpkin Soup
Roasted Pumpkin Soup
celery
chicken stock
chopped onion
heavy cream
olive oil
More Similar Recipes
Loading
Advanced Search

Pumpkin Puree Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com