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Baked Mashed Potatoes 5 Recipe

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Great mashed potatoes that can be made ahead and still keep their creamy texture. Make them the night before and put them in the refrigerator until ready to put them in the oven.
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Servings:
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Ingredients
  • 10 potatoes, peeled, quartered
  • 8 ounces cream cheese
  • 1/2 pint sour cream
  • 1 stick butter
  • 1 tablespoon chives (optional)
Directions
Boil potatoes in water until soft; drain.

Mash potatoes and add cream cheese, sour cream and butter. Put in a casserole dish and bake at 350° for 1 hour.

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Baked Mashed Potatoes 5 Recipe Reviews

baked mashed potatoes 5

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Rating of 4 out of 5.0 stars
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"I wanted mashed tators but didn't want to mess with the potatoes when everyone was ready to eat. This was perfect. Tasted almost as good as if I were to have mashed them then and there."
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