Slow Cooker Sweet Potato Casserole Recipe

Lightly butter slow cooker or spray with nonstick spray. Mix mashed sweet potatoes, 1/4 cup butter, 2 Tbsp sugar, and 2 Tbsp brown sugar together in large bowl. Beat in juice, eggs, and milk. Transfer to cooker. Combine pecans, 1/2 cup brown sugar, 2 Tbsp flour and 2 Tbsp butter. Spread evenly over the top of sweet potatoes. Cover and cook on high for 3-4 hours. (Great recipe for holidays to free up oven space!)