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Oyster Dressing 6 Recipe
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Ingredients
3 cups chopped onion
3 cups chopped celery
1 cup butter
1 pint oysters inch liquid, drained & chopped (reserve liquid)
4 cups herb seasoned stuffing cubes
4 cups corn bread crumbs
1 cup chopped pecans
3 teaspoons sage
1 1/2 teaspoons thyme
salt & pepper to taste
3 cans chicken broth
Directions
Sauté onion & celery in butter. Mix all ingredients together well and pour in a buttered baking dish. Cover with foil. Bake at 325° for 35-45 minutes. Remove foil to brown.
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