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Methodist Potatoes Recipe
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Ingredients
2 pounds frozen hash browns, thawed
1/2 cup melted butter
1 teaspoon Salt
1 can cream of mushroom soup
1/4 teaspoon pepper
2 cups grated cheese
1/2 cup chopped onion (optional)
2 cups sour cream
Topping
2 cups Corn Flakes cereal
1/4 cup melted butter
Directions
Combine all ingredients and place in greased 3 qt. casserole. Top with corn flakes mixed with butter. Bake at 350 for 45 min.
Serves 15
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