Loading
Advanced Search

Chili Relleno Casserole 8 Recipe

Ingredients
  • 1 can whole green chili (18-20 chilies) (large can)
  • 1/2 pound longhorn cheddar cheese, grated
  • 1 pound Monterey Jack cheese inch strips
  • 1/4 cup flour
  • 4 eggs
  • 1 cup milk
  • garlic salt
Directions
Spray 9x13 dish with not-stick spray. Stuff Monterey cheese in chili strips and place in pan. Sprinkle with garlic salt.

Mix together eggs, flour and milk until smooth and pour over chilies. Sprinkle cheddar cheese on top and bake 40-45 minutes in 350 oven.

Similar Recipes
Goat Cheese and Crab Stuffed Peppers
Goat Cheese and Crab Stuffed Peppers
salt and pepper to taste
SAUCE
poblano chiles
imitation crab meat
shallots
Mexican Corn Casserole with Green Chilies
Mexican Corn Casserole with Green Chilies
creamed corn
butter
whole corn
egg
green chilies
Cabbage Au Gratin
Cabbage Au Gratin
parmesan cheese
eggs
carrot
milk
seasoning salt
More Similar Recipes
Loading
Advanced Search

Chili Relleno Casserole 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com