Loading
Advanced Search

Roasted Vegetables 4 Recipe

Ingredients
  • 6 red potatoes, washed and cubed
  • 1 red onions, quartered and separated
  • 4 yellow squash, sliced (1/2 inch thick)
  • 3 zucchini, sliced (1/2 inch thick)
  • 1 red bell pepper, sliced
  • 1/4 cup olive oil
  • 2 tablespoons cajun seasoning (more or less to taste)
  • 3 cloves garlic, chopped
  • 1 tablespoon Dried Parsley
Directions
Preheat oven to 425. Combine prepared vegetables in a large bowl. Mix olive oil, cajun seasoning, parsley and garlic cloves and pour over vegetable mix tossing to coat vegetables evenly. (You may have to use 2 bowls to mix it all.) Grease a large roaster and pour the veggies in the roasting pan. Cook for about 40 minutes (stirring every 10 minutes) or until potatoes are done.
Similar Recipes
Garlic Roasted Vegetables
Garlic Roasted Vegetables
cauliflower florets
Brussels sprouts
salt and pepper
red pepper
red onion
Roasted Vegetables 3
Roasted Vegetables 3
mushrooms
extra virgin olive oil
onions
salt
pepper
Roasted Fall Vegetables
Roasted Fall Vegetables
zucchini
red onion
salt
yellow bell pepper
red bell pepper
More Similar Recipes
Loading
Advanced Search

Roasted Vegetables 4 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com