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Liver Pate' 2 Recipe

Ingredients
  • 8 ounces braunswager
  • 8 ounces cream cheese
  • 1 teaspoon onion powder
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
Directions
Start with braunswager and cheese at room temp. Mix well with mixer and add all ingredients. Store in air tight container. Good on snack crackers.
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Related Glossary Terms
liver pork Glossary Term
liver pork
pâte Glossary Term
pâte
liver beef Glossary Term
liver beef
pâté Glossary Term
pâté
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