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Asparagus Wraps 2 Recipe

Ingredients
  • 1 bunch fresh asparagus
  • 1/2 pound Italian (Fontina) cheese, sliced very thin
  • 1/2 pound Italian ham, sliced thin
Directions
Wash asparagus and cut off hard end. Roll each stalk in one slice of cheese, then a slice of ham. Place on baking sheet. Bake at 350° until tender.
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