Oyster Stuffing Recipe

Prepare stuffing as directed on package. Add can of oysters and juice (juice optional) into stuffing mix. Using room temperature butter, cover your hands with butter, and with your hands break the oysters into small pieces, mixing thoroughly. Place in covered casserole dish and bake at 325°F for 30 minutes. If stuffing turkey, prepare stuffing and stuff turkey just before roasting. Set oven at 325°F, Use only 3/4 C. stuffing per pound of bird. Lightly spoon stuffing into cavity of bird to allow room for the stuffing to expand. .