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Vegetable Casserole 19 Recipe

Ingredients
  • 2 cans Veg-All, drained
  • 1 can water chestnuts, drained and sliced
  • 1/2 cup onion, cooked inch butter
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup Mayonnaise
  • Topping
  • 20 Ritz crackers, crumbled
  • 1/2 cup melted butter
Directions
Preheat oven to 350°. Mix ingredients well. Place mixture into buttered casserole dish. Mix topping ingredients together and sprinkle on top. Bake for 30 minutes.
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