Stuffed Acorn Squash 3 Recipe

Cut the squash in half; discard seeds. Place cut side down in a 15 in x 10 in baking pan; add 1/2 in of hot water. Bake uncovered at 400° for 30 mins. or until squash is tender. When cool enough to handle,scoop out pulp, leaving a 1-1/4 in. shell (pulp will measure about 3 c.) Drain water from pan; place squash cut side up in pan and set aside. In a large bowl, combine the pulp, egg, salt and pepper. Dissolve bouillon in boiling water; add squash mixture. Add stuffing; spoon into squash shells. Top with parmesan cheese if desired. Sprinkle with paprika. Bake uncovered at 400° for 20-25 mins. or until heated through.