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Mushroom Oven Rice 3 Recipe
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Ingredients
1 cup Long Grain Rice
1/4 cup butter
1/2 cup celery, chopped
1/2 cup onion, chopped
1 cup mushrooms, sliced
1 can chicken broth (14.5 ounce can)
1/3 cup water
1 tablespoon soy sauce
1 tablespoon dried parsley
Directions
Sauté rice in butter until golden brown. Add celery and onion. Cook 2 minutes. Add mushrooms and cook until celery is tender. Put into greased 1-1/2 qt. dish. Stir in broth, water, soy sauce, and parsley. Cover and bake 350° for 45-50 minutes or until liquid is absorbed and rice is tender.
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