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Escalloped Potatoes 2 Recipe

Ingredients
  • 1 package frozen hash browns
  • 1/2 pint sour cream
  • 1 can cream of potato soup
  • 1 can cheddar cheese soup
  • 1 soup can of milk
  • onion
  • salt & pepper
Directions
Mix well and put in a 9 x 13 uncovered pan. Bake at 325° for 1 1/2 hours.
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