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Flat Vegetable Casserole Recipe
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Ingredients
1 can white whole grain corn, drained
1 can french green beans, drained
1/2 cup sour cream
1/2 cup grated sharp cheddar cheese
1/2 cup celery, finely chopped
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1 can cream of celery soup
salt
pepper
1/2 box Cheese Nip crackers
1/2 stick margarine, melted
Directions
Mix all ingredients, except for Cheese Nips and margarine. Pour into a casserole dish. Crumble crackers on top and pour margarine over crackers. Bake at 350° for 45 minutes.
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