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ASPARAGUS VINAIGRETTE 2 Recipe
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Ingredients
2 fresh bunches or 2 pkgs frozen asparagus
1/4 teaspoon sugar
1/4 teaspoon paprika
1 teaspoon Salt
1 teaspoon minced onion
1 teaspoon chopped parsley
1 teaspoon grated lemon peel
1/4 cup vinegar
1/4 cup Salad Oil
4 drops Worcestershire sauce
1 chopped hard cooked egg
Directions
Cook asparagus; drain well. Combine ingredients except for the egg, and pour over asparagus. Chill. Serve on lettuce leaf with hard cooked egg.
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