Loading
Advanced Search

Salmon Quiche 5 Recipe

Ingredients
  • 10 inch unbaked pie shell (deep dish)
  • 1 can pink salmon
  • 1 box frozen spinach
  • 1 1/2 cups shredded Monterey Jack
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon Salt
  • 1/2 teaspoon thyme
  • 4 eggs beaten
  • 1 cup milk
Directions
Bake pie shell 375° for 10 minutes. Drain salmon. Cook spinach & drain. Combine spinach, cheeses, salt & thyme. Mash salmon & line pie crust. Spoon spinach mixture on top. Combine eggs & milk. Pour over salmon & spinach. Bake 375° 45 minutes. Rest 10 minutes before serving.
Similar Recipes
Ham Hashbrown Quiche
Ham Hashbrown Quiche
salt
onions
milk
shredded hash browns
eggs
Bacon Quiche Breakfast Tarts
Bacon Quiche Breakfast Tarts
cream cheese
eggs
milk
shredded cheddar cheese
onion
Mini Crab Quiches
Mini Crab Quiches
(13 to 16 oz.) large refrigerated buttermilk biscuits
Lawry's seasoned salt
imitation crab meat
Swiss cheese
dill
More Similar Recipes
Loading
Advanced Search

Salmon Quiche 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
Related Tips and Advice
grilling salmon Article
grilling salmon
Related Glossary Terms
crustless quiche Glossary Term
crustless quiche
salmon caviar Glossary Term
salmon caviar
smoked salmon Glossary Term
smoked salmon
salmon roe Glossary Term
salmon roe
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com