Loading

Oven Roasted Autumn Vegetables Recipe

Provided By
Any vegetables you prefer can be uses in this dish. Try it with Brussel sprouts, sweet potatoes or beets. It is beautiful dish to serve with all the colors of the Fall.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/2 pound rutabaga
  • 1/2 pound carrots
  • 1/2 pound parsnips
  • 1 zucchini, cut into 1
  • 1 head cauliflower, trimmed into florets
  • 1 pound potatoes
  • 1 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh sage
  • 1/8 teaspoon nutmeg
  • salt & pepper, to taste
  • 1/4 cup balsamic vinegar
Directions
PREP
20 mins
COOK
1 hr
READY IN
1.25 hrs
Preheat oven to 450&76;.

Peel rutabaga, carrots and parsnips; chop into 1" pieces.

Place vegetables on a baking sheet pan.

In a small saucepan, melt butter. Stir in oil, thyme, sage and nutmeg. Drizzle butter mixture over vegetables and toss to coat them completely. Season with salt and pepper. Pour the balsamic vinegar over the vegetables; toss lightly.

Cover tightly with foil and bake for 30-40 minutes.

Remove foil, toss the vegetables and continue to bake until the vegetables can be easily pierced with a knife, 20-30 minutes. Place roasted vegetables on a platter around your meat or by themselves and serve.

Similar Recipes
Oven-Roasted Root Vegetables
celeriac
ground black pepper
rutabagas
turnips
butter
Garlicky Roasted Vegetables
MARINADE
balsamic vinegar
zucchini
summer squash
onion
Garlic Roasted Vegetables
Brussels sprouts
salt and pepper
red pepper
red onion
carrots
Loading

Oven Roasted Autumn Vegetables Recipe Reviews

oven roasted autumn vegetables

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 5 out of 5.0 stars
Reviewed By
"I loved the flavor of this. I served it with a roasted chicken and it was beautiful on the table. I used brussel sprouts instead of zucchini. Don't pass on the rutabaga...even my kids like this."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com