Loading
Advanced Search

Sauteed Rainbow Vegetables Recipe

Ingredients
  • 2 cloves garlic, minced
  • 2 carrots, cut into thin strips
  • 1 teaspoon Salt
  • 1 teaspoon Lemon Pepper Seasoning
  • 3 zucchini, cut into thin strips (small)
  • 3 yellow squash, cut into thin strips (small)
  • 1 red pepper, cut into thin strips
  • 1/3 cup scallion, chopped
  • 1 teaspoon dried basil
Directions
Sauté garlic for 2 minutes. Add carrots, salt, and lemon pepper and sauté for 3 additional minutes. Add remaining ingredients and sauté for 4 more minutes.
Similar Recipes
Cheesy Mixed Veggie Casserole
Cheesy Mixed Veggie Casserole
shredded cheese
pepper
sour cream
fried onions
sliced carrots
A Grilled Medley of Fabulous Veggies
A Grilled Medley of Fabulous Veggies
Onions
Baby Potatoes
Butternut Squash
GRILL CUT
Zucchini
Stir Fry Vegetables
Stir Fry Vegetables
McCormick® Ginger
sugar snap peas
water
cornstarch
onion
More Similar Recipes
Loading
Advanced Search

Sauteed Rainbow Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com