Quick Cinnamon Rolls Recipe

In a small bowl, combine butter, brown sugar and cinnamon.

Take the rolls out of a can and unroll into a rectangle, sealing perforations.

Spread with cinnamon mixture.

Unroll remaining can of rolls and place on top of the ones with the spread on them.

Cut into 8 strips. Twist eash strip about 8 times then coil into a roll.

Bake for 12-15 minutes or until golden brown.

For Icing, combine powdered sugar, milk and vanilla. Stir until desired consistency. Drizzle over warm baked rolls.