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BAKED HADDOCK CHOWDER Recipe

Ingredients
  • 1 pound haddock
  • 2 potatoes cubed
  • 1 teaspoon Salt
  • 2 whole cloves of garlic
  • 1/8 teaspoon garlic powder
  • 1/4 cup butter
  • 1/8 teaspoon white pepper
  • 1/4 cup White Wine
  • 1 onion sliced (medium)
  • 1 cup hot water
  • 2 cups half & half
Directions
Put everything (except Half and Half) together in a casserole dish. Cover and bake @ 375° for 1 hour. Heat Half and Half to scalding; add to chowder. Stir to break up fish. Let set for 30 to 60 minutes before serving to enhance flavor. Can make a day ahead as well. This is a great tasting chowder, one of the best I've had.
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