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Grilled Salmon, Aspargus And Shiitake Salad Recipe

Ingredients
  • 1 pound small salmon fillets - cooked - grilled or baked
  • 1 red onion thinly sliced (medium)
  • 1 pound asparagus - ends trimmed - grilled or boiled
  • 1/4 pound shiitake mushrooms - grilled or fried
  • 8 cups torn romaine and red leaf lettuce
  • Dressing
  • 1/4 cup cider vinegar
  • grated peel and juice of 1 lemon
  • 2 teaspoons mustard - dijon
  • 1 clove garlic - minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
Cut asparagus into 2 inch pieces and slice mushrooms. Break salmon into 2 inch pieces. Mix dressing ingredients - add onion and let stand 10 minutes.

Toss lettuce with onion dressing. Put lettuce mixture on platter, put asparagus, salmon and mushrooms over lettuce and serve immediately.

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