Loading
Advanced Search

Vegetable Soup 39 Recipe

Ingredients
  • 2 cans chicken broth (low salt) (large cans)
  • 2 cans water
  • 1 onion chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon basil leaves
  • 1/4 teaspoon pepper
  • 2 teaspoons parsley chopped
  • 5 celery stalks chopped (take out strings)
  • 6 carrots peeled and sliced
  • 2 tomatoes diced
  • 1 bunch broccoli
  • 1/3 head cauliflower
Directions
Boil everything except the broccoli and cauliflower until tender with pan covered. Then add the broccoli and cauliflower and cook an additional 10 minutes. Turn off heat and let cool. Refrigerate overnight, heat in microwave the portions you would like over the next day or so.
Similar Recipes
Cauliflower Bacon Soup
Cauliflower Bacon Soup
milk
bacon
cauliflower
chicken stock
carrots
Roasted Cauliflower and Mushroom Soup
Roasted Cauliflower and Mushroom Soup
cauliflower florets
red bell pepper
reduced sodium vegetable broth
portobello mushrooms
plus 2 teaspoons olive oil
Split Pea and Ham Soup
Split Pea and Ham Soup
minced onion
celery
water
vegetable oil
bay leaf
More Similar Recipes
Loading
Advanced Search

Vegetable Soup 39 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com