Loading

Tomato Vegetable Beef Soup with Lima Beans Recipe

Submit A Photo
Soup's On! In only 45 minutes, too! Serve this vegetable beef soup with crusty bread.
Share this!
Facebook
Ingredients
  • 2 1/2 pounds stew meat
  • 1 onion, chopped
  • 1 can baby limas, drained
  • 1 can whole kernel corn, drained
  • 1 can new potatoes, drained (large can)
  • 2 cans Veg-all
  • 2 cans Rotel, original or mild
  • 4 cans tomato sauce (small cans)
  • 2 cans diced tomatoes
Directions
Brown meat and onions together in a big pot; drain.

Drain baby limas, corn, and potatoes. Cut potatoes into quarters.

Add rest of ingredients simmer on low for 30 minutes.

Similar Recipes
Old Fashioned Vegetable Beef Soup
salt
chopped fresh herbs of choice
oil
celery
meaty soup bones
Ground Beef Noodle Soup
au jus mix
bay leaves
water
beef bouillon granules
pepper
Slow Cooker Italian Vegetable Beef Soup
sweet potato
fresh sliced mushrooms
fresh green beans
sweet green pepper
fresh thyme
Loading

Tomato Vegetable Beef Soup with Lima Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com