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Tomato Vegetable Beef Soup with Lima Beans Recipe

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Soup's On! In only 45 minutes, too! Serve this vegetable beef soup with crusty bread.
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Ingredients
  • 2 1/2 pounds stew meat
  • 1 onion, chopped
  • 1 can baby limas, drained
  • 1 can whole kernel corn, drained
  • 1 can new potatoes, drained (large can)
  • 2 cans Veg-all
  • 2 cans Rotel, original or mild
  • 4 cans tomato sauce (small cans)
  • 2 cans diced tomatoes
Directions
Brown meat and onions together in a big pot; drain.

Drain baby limas, corn, and potatoes. Cut potatoes into quarters.

Add rest of ingredients simmer on low for 30 minutes.

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