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Hearty Vegetable Soup 5 Recipe

Ingredients
  • 1 pound Ground Beef
  • 2 cloves garlic, minced
  • 1/2 teaspoon oregano
  • 1/4 teaspoon Sage
  • 1/2 teaspoon pepper
  • 2 teaspoons more/less salt
  • 1 cup diced zucchini
  • 1 cup diced Celery
  • 1 cup chopped onions
  • 1 cup chopped cabbage
  • 1 cup sliced carrots
  • 1 cup sliced/cubed potatoes
  • 1 can tomatoes, cut up with juice (16 ounce can)
  • 10 1/2 ounces condensed beef broth
  • 2 beef bouillon cubes
  • 1/3 cup long grain rice
  • 4 cups water
Directions
Brown and de-grease meat; sauté onions & garlic. Add all ingredients except rice. Bring to boil; reduce heat; cover & simmer about half hour. Add rice; simmer about 15 minutes until rice is tender. Makes about 2 1/2 quarts.
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