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Corn & Sausage Chowder Recipe

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A creamy chowder that will please every palate. The sweet corn pops in your mouth. Marjaram is the perfect seasoning to a good home cooked soup.
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Ingredients
  • 1 pound ground sausage
  • 1 cup onion, chopped
  • 4 cups potatoes, peeled, diced
  • 2 teaspoons salt
  • 1/2 teaspoon marjoram
  • 1/8 teaspoon pepper
  • 2 cups water
  • 1 can cream style corn
  • 1 can whole kernel corn
  • 1 can evaporated milk (12 ounce can)
Directions
PREP
10 mins
COOK
20 mins
READY IN
30 mins
Brown sausage until no longer pink; drain.

Add onion, potatoes, salt, marjoram, pepper and water. Bring to a boil. Reduce heat and cover until potatoes are done, approximately 15 minutes.

Add corn and milk and heat through.

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