Loading
Advanced Search

Nacho Potato Soup 7 Recipe

Ingredients
  • 1 package auGratin potatoes
  • 1 can corn; drained
  • 1 can Rotel, undrained
  • 2 cups water
  • 2 cups Velveeta Cheese, Cubed
  • 1/2 package taco Seasoning
  • 1 pound hamburger, browned and drained
Directions
Crush potatoes into bite sized pieces. Add potatoes and contents of sauce packet into a 3 qt. pan. Add corn, Rotel, and water. Bring to a boil, reduce heat, cover and simmer for 15-18 minutes. Add cheese, hamburger and seasonings. Cook until cheese melts.

*Best made the day before.

*Freezes well.

Serve over tortilla chips if you want.

Similar Recipes
Ham and Potato Soup
Ham and Potato Soup
left
onion
celery
Salt
flour
Potato and Ham Steak Soup
Potato and Ham Steak Soup
potatoes
chopped celery
(14.5 ounces) Chicken Broth
all
whole milk
Baked Potato Soup with Bacon
Baked Potato Soup with Bacon
bacon
carrot
milk
ground black pepper
salt
More Similar Recipes
Loading
Advanced Search

Nacho Potato Soup 7 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com