Creamy Vegetable Cheese Soup Recipe

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This simple cheesy broccoli and cauliflower soup with get rave reviews. It's great for a hot meal when it's cold outside. Serve it with some breadsticks to dunk in the delicious soup.

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Servings:

Ingredients

3 cups chicken broth
1 head cauliflower florets
2 heads broccoli florets
2 tablespoons butter
1 onion, diced
2 stalks celery, diced
2 tablespoons all purpose flour
1 cup milk, divided
1 cup processed cheese, cubed

Directions

PREP

15 mins

COOK

15 mins

READY IN

30 mins

In a large pot, cook broth, cauliflower florets and broccoli florets until vegetables are tender.

Meanwhile, in a separate pan, saute butter, onion and celery over medium heat until translucent. Add flour and cook for 1 minute. Pour in milk and stir until thickened; remove from heat.

Add thickened mixture to cauliflower-broccoli mixture. Add cheese and stir until melted.

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Creamy Vegetable Cheese Soup Recipe Reviews

vegetable cheese soup 5

Average of 5.00 out of 5 stars

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Reviewed By AvaCakes

"I really didn't think this would be as good as it was! It was so easy and tasty. I used water mixed with bouillon and also used frozen broccoli and cooked it with the cauliflower, only I added it when the cauliflower was almost done. The whole family loved this soup."