Loading
Advanced Search

Turkey Vegetable Soup 2 Recipe

Ingredients
  • 1 pound lean ground turkey
  • 1 onion, chopped (medium)
  • 2 cloves garlic, minced
  • 4 cups Picante V8 juice
  • 2 cups coleslaw mix
  • 1 can Italian stewed tomatoes (14 1/2 ounce can)
  • 1 package frozen corn (10 ounce pkg)
  • 1 package frozen green beans (or 1 can green beans, drained) (9 ounce pkg)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 1/4 teaspoon black pepper
Directions
Brown turkey, onion, and garlic together until done. Drain well. Transfer to a 5 quart slow cooker. Stir in remaining ingredients. Cover and cook on high for 4-5 hours or until vegetables are done. Very low fat and very good.
Similar Recipes
Turkey Wild Rice Soup
Turkey Wild Rice Soup
onion
carrots
flour
wild rice
pepper
Fall Minestrone Soup
Fall Minestrone Soup
boiling water
small summer squash
ground beef
favorite speghetti sauce
pepper
Turkey Tortilla Soup
Turkey Tortilla Soup
canned black beans
yellow onion
chili powder
tomato paste
(4 cups) homemade turkey
More Similar Recipes
Loading
Advanced Search

Turkey Vegetable Soup 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com