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Beef Soup 3 Recipe
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Ingredients
1 chuck steak (large)
1 pound ground beef
1 package baby carrots (more if you like)
4 stalks celery, sliced
2 onions, chopped
salt and pepper
Directions
In a large pot, fill 3/4 full with water, bring to a boil. Add the steak, skim the top. Add the veggies Take the ground beef and make into small meatballs. Add to the pot. Cook 1 1/2 - 2 hours. Take out the steak, shred the meat and place back into the soup. Serve with orzo or any other small pasta and Parmesan cheese.
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