Loading
Advanced Search

Vegetable Soup 24 Recipe

Ingredients
  • 2 pounds ground round
  • 1 can V-8 juice plus 2 cans of water (46 ounce can)
  • 3 packages frozen mixed vegetables (12 ounce packages)
  • 1 package frozen fordhook Lima beans (10 ounce package)
  • 1 can crushed tomatoes (28 ounce can)
  • 2 pieces celery diced (large pieces)
  • 1/2 a large green pepper, diced
  • 1/2 a small head of cabbage, shredded
  • 1 onion, diced (large)
  • 3 turnips, diced (small)
  • 1/3 cup barley (if desired)
  • 1/2 cup sugar
  • 1/2 teaspoon celery seed
  • 2 teaspoons oregano
  • salt and pepper to taste
Directions
Brown meat lightly. Add rest of the ingredients. cover and let it cook at least 3 hours or longer on low heat. Stir occasionally. If too thick, add a little water. Buy the vegetables without potatoes in them.

Cook's note: Freezes very well.

Similar Recipes
Slow Cooker Vegetable Soup
Slow Cooker Vegetable Soup
baking potato
salt
water
chicken bouillon granules
black pepper
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
salt
garlic salt
carrot
frozen mixed vegetables
beef bouillon cubes
Split Pea Vegetable Soup
Split Pea Vegetable Soup
28 ounce can tomatoes
yellow split peas
turmeric
carrots
chopped fresh rosemary
More Similar Recipes
Loading
Advanced Search

Vegetable Soup 24 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com