Loading

Macaroni Salad 61 Recipe

Ingredients
  • 1 box small elbow macaroni, cooked (16 ounce box)
  • 4 pickling cucumbers
  • 3 tomatoes (large)
  • 1 cup mayonnaise
  • garlic salt, to taste
  • 2 cups sharp cheddar cheese, finely shredded
Directions
Peel and dice cucumbers. (if fresh in summer may leave peel on). Dice tomatoes and add to cucumbers. Add garlic salt, start with about 1 T. and mix together. Add 1 C. mayonnaise and stir. Add macaroni and mix. (you may want to add extra garlic salt and mayonnaise, depending on your taste.) Pour into large bowl, add cheese, stir into macaroni salad. cover and place in refrigerator until ready to eat. This is best with fresh tomatoes and cucumbers.
Similar Recipes
Macaroni Salad
elbow macaroni
milk
onion salt
sugar
diced celery
Simple Macaroni Salad
onion salt
bell peppers
vinegar
sugar
diced celery
Macaroni Egg Salad
onion salt
sugar
prepared mustard
elbow macaroni
pepper
Loading

Macaroni Salad 61 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com