Loading
Advanced Search

Cold Vegetable Salad 2 Recipe

Ingredients
  • 1 can peas
  • 1 can whole corn
  • 1 can carrots
  • 1 can green beans
  • 1 cup celery
  • 1/2 cup chopped onion
  • 1 cup vinegar
  • 1/2 cup salad oil
  • 1 1/2 cups sugar
  • salt and pepper to taste
Directions
Drain each can of vegetables. Boil and then cool thoroughly, the sugar, oil and vinegar. Pour over vegetables and refrigerate. Will keep in refrigerator up to three weeks.
Similar Recipes
Green Bean Salad with Feta
Green Bean Salad with Feta
slivered roasted almonds
mixed baby greens
olive oil
salt and pepper to taste
fresh green beans
Green Bean and Bacon Potato Salad
Green Bean and Bacon Potato Salad
fresh green beans
new red potatoes
green onions
salt
chicken broth
Succotash Salad with Lemon Vinaigrette
Succotash Salad with Lemon Vinaigrette
lemon juice
salt and pepper to taste
red onion
VINAIGRETTE DRESSING
fresh green beans
More Similar Recipes
Loading
Advanced Search

Cold Vegetable Salad 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com